Junior sous chef required for award winning country pub.
A great opportunity for a chef de partie or commis chef to progress to the next level within our AA rosette pub/restaurant. Chance to work with Michelin rated chefs using local produce including Tarrant Valley reared beef. Four years experience as a commis or chef de partie, knowledge of large functions is an advantage.
Excellent live-in accommodation. Visit www.thelangtonarms.co.uk. Phone Barbara or Sion on 01258 830225 or e-mail your cv to info@thelangtonarms.co.uk

Contact details

• Email: info@thelangtonarms.co.uk
• Phone: Barbara 01258 830225

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