Sous Chef, £24,000-£28,000 per annum, Top end restaurant, London


A new opportunity has arisen for an exceptional Sous Chef to join this award winning restaurant.
This a very busy establishment open for breakfast, lunch and dinner, doing 1000 covers a day.

You must be passionate, hungry to succeed and at the top of your game.
You must have Michelin starred experience as well as being a strong leader, organised and have a stable career background.

The sous chef will have the necessary catering qualifications, level 2 or intermediate in food hygiene, excellent culinary skills and knowledge of current food trends with a passion for food. This position requires a hands-on chef and have the ability to work under pressure in a busy environment. The sous chef has to be business-minded and career driven to succeed

This is a fantastic position in a great location and offers a great challenge to the right sous chef .

The restaurant is opened 7 days a week and the sous chef will be required to work 5 days out of 7 and be flexible to ensure the business is running at top performance.

This is an amazing opportunity that will only be available to the very best applicants.
A salary of 24,000 -28,000 depending on experience is offered for this position.

You must be eligible to work and reside in the UK before applying for this position.

If you are interested in the role, please send your CV to Estelle Dauguet at edauguet@hamiltonmayday.co.uk

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