Distinguised British Restaurant company is looking for chef de parties and sous Chefs for two of it's central London sites.
Good rates of pay, excellent training programme and the oppurtunity to take your next step on the ladder
We are looking for can do people with a love and passion for good quality, seasonal produce.
Please apply in the first instance to the Restaurant Manager with your c.v and cover note.
james.rennie@peytonandbyrne.co.uk

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