Dynamic Head Chef required for well established, busy pub in Richmond.
Applicants must have held a similar position for minimum of 2 years.
You will have the ability to manage a small team, meet the required GP, maintain sufficient stock levels and carry out weekly stock takes.

You must also be able to train, communicate, rota and delegate, and will possess great communication and interpersonal skills to interat effectively with the team, and continually work to develop their skills.

Working hours are approximately 45-50 hours per week, on a split shift roata, including evenings and weekends.

This can be a live in or live out position.

We offer an immediate start and a competitive salary for the right person.

References are essential and evidence of your right to wok in the uk.

Please apply with CV & covering letter to Natalie

marlborough@youngs.co.uk

Contact details

• Email: Click here to reply to this ad

Anti spam: Do NOT contact me offering services or anything of a commercial nature.