Chef de partie for our pubs in South West London. We have exciting modern British menus, using seasonal produce. These are high volume sites and requires chef de parties who is able to jump in and be part of the team!

Geronimo Inns are passionate about British dishes using seasonal produce. Our pubs are all individual with a homely feel and we need a like minded Chef de partie who has passion, humour and the ability to help create a WOW factor.

We are looking for a Chef de partie who has a good basic knowledge of cookery, is organised and keen to learn.

As a potential Chef de partie you must:
• At least 4 years experience as a chef
• Good basic culinary and knife skills
• Experience of working with British seasonal produce
• Be able to maintain high kitchen standards
• Have strong communication skills
• Be able to work with others
• Work well in a busy environment

In order to develop our chefs further, we have a training kitchen which we use to improve our chefs culinary knowledge and skills.

We offer excellent promotional prospects!

Chef de partie in London with £16,000 salary with benefits which includes The cycle to work scheme, Busy Bee Child Care voucher scheme and 50% discount in all Geronimo Inns pubs.

As we are expanding we are looking for like-minded individuals to compliment our team and spread the Geronimo way!

If you want to join the Best Pub Company of 2009, then send your CV to Geronimo Inns.

Winner of the Publican Best Pub Company Awards 2009
WOW. PASSION. INDIVIDUALITY. HOMELY. HUMOUR

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