We are an independant gastro pub in west London located on the river serving high quality fresh seasonal food, we prepare our own pasta, breads, and ice cream , all our dishes are cooked from fresh.

You will be expected to run the kitchen in the absence of the Head chef, duties will include stock control, maintaining hygiene standards, maintaining GP, organise staff rotas, in addition you must be able to train, communicate and delegate instruction to your team.

We expect all our kitchen staff to be professional at all times, enthusiastic, and have a passion for great food.

In return we offer you a competitive salary package and career opportunities.

Living in west London would be beneficial
please forward you cv to info@theweirbar.co.uk

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