Working for this 4* hotel awarded AA Rosettes for its fine dining restaurant, they are seeking an experienced and talented Pastry Chef de Partie to join its fantastic brigade.

The successful candidate will have previous AA Rosette / 4/5* hotel experience and a good pastry background.
A passion for pastry, an eye for detail and a flexible attitude is also required for this challenging role.
Preparation of pastries and desserts for its restaurant and banqueting.

We have many more Pastry Chef positions including Monday to Friday, within restaurants and hotels....

http://www.Classic-Recruitment.com

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