CHEF/COOK REQUIRED FOR BUSY PUB KITCHEN.

IDEAL CANDITADE MUST HAVE EXPERIENCE IN A SIMILAR HIGH VOLUME ENVIROMENT AND BE ABLE TO COPE WITH A BUSY KITCHEN , COSISTENTLY PRODUCING FOOD TO SPECIFICATION.

GOOD COMMAND OF SPOKEN AND WRITTEN ENGLISH IS REQUIRED AS
DUTIES WILL INCLUDE ORDERING, STOCKTAKING, LEGAL PAPERWORK, STAFF TRAINING ETC.

42 HRS PER WEEK OVER 5 DAYS WITH EVERY 2ND WEEK-END OFF.
RATE OF PAY IN ACORDANCE WITH YOUR EXPERIENCE AND ABILITY.

POSITION IS FOR IMMEDIATE START SO PLEASE ONLY APPLY IF THIS IS SUITABLE TO YOUR CIRCUMSTANCES.
PLEASE PHONE THE DUTY MANAGER ON 02075894944 TO DISCUSS ALL OF THE ABOVE BEFORE SENDING YOUR C.V.

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