I am currently seeking a fulltime kitchen porter or commis chef for a busy 70 seat Modern British restaurant not far from London Bridge.

This is a fulltime position and involves working 7 shifts per week over 5 days.

Experience is required, and a background of working mainly with fresh produce would be a huge advantage.

If you are a motivated, honest, team player with a sense of humour and able to demonstrate plenty of initiative, please apply. Send a copy of your current resume with a cover letter giving some information about yourself, including whether you have a NIN and UK bank account to the link above. Please be sure to include contact details so that I may contact you to arrange an interview.

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