Strong Sous Chef for our New Gastropub Opening, The Bull @ Westfield shopping centre, Shepherds Bush, West London. Looking for someone with high volume experience within a fast paced kitchen. You must have strong communication skills with the ability to lead and a direct a small team.

Geronimo Inns are passionate about British dishes using seasonal produce. Our pubs are all individual with a homely feel and we need a like minded Sous Chef who has passion, humour and the ability to help create a WOW factor.

We are looking for a strong Sous Chef to deputise for the Head chef and to support the Head Chef in his absence. We need a Sous chef who has the ability to contribute ideas to the menu and maintain standards in the kitchen.

As a potential Sous Chef you must:

·Have 6 years minimum experience with fresh produce

·Understand how a gastropub kitchen operates

·Have good knowledge of seasonal British food

·Have experience of dealing with food margins

·Cope well under pressure

·Communicate clearly

·Be good with paperwork and our computer systems

·Be focused and ambitious

·Have excellent health and hygiene controls

In order to develop our chefs further, we have a training kitchen which we use to improve our chefs culinary knowledge and skills.These sessions takes place on a regular basis, giving the opportunity to progress within the Company.

Sous Chef for New Opening of The Bull @ Westfield, West London, upto £24,000 salary with bonus and benefits which includes The cycle to work scheme, Busy Bee Child Care voucher scheme and 50% discount in all Geronimo Inns pubs.

Winner of the Publican Best Pub Company Awards 2009 WOW.PASSION.INDIVIDUALITY.HOMELY.HUMOUR

Geronimo Inns will contact successful candidates within 10 working days.

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