Principle accountabilities:
•To re-heat and prepare food and set up buffet areas with utmost attention to detail according to standards set forth in training and according to the airline specifications
•To assist Lounge Manager with regards to general kitchen stock supplies - for ordering and stock take
•To ensure that all kitchen equipment is maintained in excellent condition and to report any maintenance issues to the Lounge

Manager as and when they arise
•Ensure that all areas in the kitchen are kept clean and tidy at all times. To assist in clearing, cleaning, washing within the kitchen, including in-depth cleaning, using any approved products and methods laid down
•To follow good food hygiene practices in the preparation of dishes and maintenance of equipment at all times
•To ensure that you are ready promptly for your shift in the correct uniform
•To ensure a high level of personal hygiene and personal grooming at all times
•To be flexible with the roster which may be subject to change to adapt to business needs and staffing situations that may arise
•Liaise with, and assist the Lounge team as required
Essential competencies:
•Experience in a similar role
•Must have good interpersonal skills
•Must have basic Food & Hygiene Certificate
•Ability to work under pressure and as a part of a team, reporting to Lounge Manager
•Ability to use own initiative to work without direct supervision
•Ability to demonstrate organizational skills, reliability
•Must be enthusiastic and customer-focused

Contact details

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