The Frontline Club ; Junior Sous Chef
We need a polite, talented Junior Sous Chef to work full-time in our Paddington Kitchen.
We need a polite, talented Junior Sous Chef to work full-time in our Paddington Kitchen.
The union bar Paddington is looking for experienced Chefs to join their team, 7 shifts per week, doubles/ split shifts, 2 days off a week. pay £7.50-£9.50 depending on experience and position held. Candidates will ideally have previous exper
Fabrrizio, This is what the current advert is. I will discuss the salary with Jasper & then post it if you are happy. Abyx We are an independent restaurant group, building a portfolio of successful local London restaurants. We are cur
We are recruiting very experienced, reliable, and enthusiastic, self-motivated CHEF DE PARTIE, for a busy Steak Restaurant. The candidates must have passion for food and be able to work under pressure, and good knowledge of food health and safety.
The Lord Wargrave is part of an independent pub co situated in Marylebone. We are currently recruiting a full time Chef de Partie & a full time Kitchen Porter. Our bespoke food offer focuses on slow cooked ribs, great burgers & traditional Sunday
The salary for the position of Chef de Partie is up to £8.5 gross per hour. Unlimited film tickets for yourself – staff discount for food and beverage - employee of the month award - career progression - company sick pay Part time and full time Chef
The Porchester offers high quality drinks, fantastic fresh seasonal food and most of all an experience to remember which can only be delivered by the right people. We are looking for hard-working people to join our amazing kitchen team. We ha
The Prince Bonaparte on Chepstow Road, close to the iconic Portobello Road and market is looking for an experienced CDP to join it's tight-knit kitchen team. Head Chef Zoltan Toroszik delights in using fresh ingredients to create beautiful dishes wi
Due to the expansion of Burger Craft across London an opportunity has arisen for genuine burger enthusiasts to join our team. Burger Craft is all about the freshest ingredients, the best guest experience and one of the top five burgers in London
Summary of role: Working at one of the leading telecommunication companies with over 800 people onsite. We operate a busy staff restaurant with a team of 5 chefs. We are looking for someone who has excellent attention to detail, good organisationa
Aidan McGee Head Chef of The Truscott Arms in Maida Vale is currently recruiting for Chefs of all levels. We are a celebrated gastro-pub and fine dining restaurant and have garnered numerous awards since opening two years ago. We are hard working, fr
Chef de Partie - Deluxe Hotel - Amazing cuisine - £24,000 This iconic venue reputed for using the best British product is looking for a talented Chef de Partie to join their brigade. This is a rare opportunity for a chef de Partie who wants to devel
Senior Chef de Partie - Modern European Cuisine - 6 shifts - £24,000 I'm looking for a talented, focused senior Chef de Partie passionate about Modern European cuisine. The senior chef de partie will have a steady employment history, worked in moder
We looking for a hugely talented and creative Chef de partie to join our kitchen team. THE ROLE You will support the Head Chef in running the kitchen. You will run shifts, lead your team and deliver awesome food day in day out. Alongside th
Chef de Partie – 4* Hotel Rosette standards – creative chef. We are currently recruiting a chef de partie for this modern 4star Hotel in Central London, near Mayfair. the head chef is fantastic at teaching and has loads of passion for ingredients.
The phoenix Chelsea superb residential pub dining 9 minutes walking via king’s road from Sloane square station We are looking for a chef de partie The chef de partie position would suit an energetic up and coming chef with solid experience, kee
Are you a cake buff? We are looking for a pastry chef de partie to join Ottolenghi in Notting Hill and Islington, one of the best patisseries in London. If you are eager for a challenge and to learn more come and join a friendly and creative team.
Chef de partie and commis chef for a top 5 star hotel in London. (£24k salary chef de partie) and (£18k commis chef). The chef de partie and commis chef will work within the prestigious 2 rosette restaurant inside the hotel. Great opportunity for a
The Spice of Life is a busy pub and live music venue in the heart of the West End. We love live music, real ales and real food! We are currently looking for a reliable, professional and pro-active Second Chef. Are you... + Someone who can a
Established back in 2006, Toms Kitchen has become one of the areas busiest and most successful restaurants. Based in the heart of Chelsea we offer modern British fair with Tom Aikens unique influence, emphasizing organic, sustainable produce. Our
We are currently looking for hard working chefs to work in our busy open kitchen. 35 -40 hrs a week with competitive rates. Must have at least 2 years experience in a fast paced gastro pub kitchen or similar restaurant environment. Please reply
Chef De Partie - London -£25K An amazing job role for a chef de partie, who is looking to take the next in their career. This is an opportunity to work for a renowned chef. The restaurant is seasonal British, using the freshest produce available to
Benugo is a diverse and growing company. Its operations range from the cafe deli’s to concessions within some of London’s most respected museums as well as its highly successful bar and kitchen brand. We are currently looking for an enthusiastic an
Hare & Hounds Osterley A suburban country pub, The Hare and Hounds enjoys a rural setting despite its London location. The focus here is on dining, so the pub sets a high-standard for service. Could you sharpen our focus on fresh food?As Chef De Pa
Chef de Partie - The Botanist, Broadgate Circle - £22k - Immediate Start The Botanist in Broadgate Circle is looking to add dynamic and passionate Chef de Partie to their team within the kitchen. With an all day menu of British and European cui
Chef de Partie – The Gun, Docklands – Earn £22k – Immediate Start We are looking to add an experienced Chef de Partie to the team working within our historic gastro pub, The Gun, located in the Docklands The Gun serves innovative modern Briti
Chef de Partie – The Botanist – 7 Shifts – Immediate Start We are looking to add experienced Chef de Partie to the team working within our magnificent brasserie style restaurant, located on the prestigious Sloane Square, The Botanist The Botani
Company Temp/Relief Chef - ETM Group - London ETM Group are looking to take on a Chef de Partie who would be happy to move around the estate of venues, assisting in the kitchens as required. With a mix of classic pubs, modern gastro pubs and st
Chef de Partie – Canary Wharf - £22k – 7 Shifts - Immediate Start We are looking to add an experienced Chef de Partie to the team working within our spectacular site One Canada Square, set within the iconic skyscraper of the same name, in the hea
A Beautiful Neighbourhood, Rosette Awarded Gastro Pub is looking for a Chef de Partie to work in their kitchen. * A Restaurant thats been awarded 1 Rosette near islington is looking for a hardworking chef de partie to join their highly acclaimed t
Benugo is a collection of award-winning high street cafe deli’s, restaurants and bars. We are looking for a full time experienced wood-fired oven Pizza Chef to join our exciting food retail business in a high profile restaurant in Lincoln's Inn Fi
“At ”rhubarb” our signature approach is always vibrant, playful and brave. We strive for perfection and are on a relentless pursuit of excellence. Our food and drink are deliciously different. Our service standards are second to none.” Founded in
About “rhubarb” At “rhubarb” our signature approach is always vibrant, playful and brave. We strive for perfection and are on a relentless pursuit of excellence. Our food and drink are deliciously different. Our service standards are second to non
“rhubarb” is the premium food experience that operates across three complementary channels: national and international events, iconic venues and premium travel. All three channels share the “rhubarb” defining character of a vibrant, playful and brave
rhubarb is expanding its family at the renowned restaurant Gallery Mess With 18 years experience offering deliciously different food and drink; and service standards that are second to none, rhubarb is regarded as superstars in the world of cateri
The Lady Ottoline was 34 in the top gastro pub awards last year and has recently been recently bought by the team behind the Newman Street Tavern and The Princess Victoria. We are now looking to recruit a full time, energetic and experienced Che